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Keywords
- sustainability
- food service
- inventory
- foodservice
- high-volume production
- wine
- cuisine
- leadership
- customer service
- menu development
- nutrition education
- product innovation
- recipe development
- inventory management
- team leadership
- internship
- restaurant management
- fine dining
- hospitality industry
- high volume kitchen
- fast-paced environment
- passion for food
- catering
- food preparation
- dining services
- high volume
- scratch cooking
- food quality standards
- wine country cuisine
- food safety
- team development
- safety regulations
- food and beverage
- senior living
- wine country
- sustainable food
- farm-to-table
- cost controls
- flexible schedules
- local ingredients
- ServSafe Certified
- hospitality
- nutrition
- menu planning
- operations management
- catering experience
- guest service
- safety standards
- client satisfaction
- dining experience
- high volume restaurant
- sanitation procedures
- OSHA regulations
- innovation
- food quality
- innovative menus
- culinary
- kitchen operations
- kitchen operation
- creative menu development
- inventory control
- operations
- healthcare
- food production
- menu items
- restaurant manager
- General Manager
- hospital kitchen
- cooking skills
- sanitation regulations
