Executive Culinary Maestro – Elevate Farm-to-Table Creations
Employer
ADP - RNOOID0026447291
Salary
$35k-$40k (estimated pay)
Location
Lyndonville, VT
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Kitchen Manager needed to lead a farm-to-table kitchen creating sustainable pastas and sauces with high standards and community focus.
Qualifications
- 2+ years culinary preparation experience
- 2+ years culinary management experience
Responsibilities
- Oversee daily production and cleaning
- Work with farm manager for ingredient storage
- Maintain food inventory and control
Education
Servsafe manager’s training
Working Hours
Full Time with semi-flexible schedule
Benefits
- 7 days paid vacation after 6 months
- 7 days paid sick leave after 4 months
- 30-minute provided Farm Lunches
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