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Keywords
- leadership
- back of house
- line cook
- Italian cuisine
- fast-paced
- baking
- Team Environment
- food safety certification
- hospitality
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- Japanese cuisine
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- sous chef
- casual dining
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- Peruvian cuisine
- Mediterranean cuisine
- Greek cuisine
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- chef
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- local ingredients
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- vacation
- healthy cuisine
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- communication skills
- food service
- scratch kitchen
- Food Handlers Certification
- culinary excellence
- Spanish
- English
- restaurant management
- culinary experience
- organization
- NYC
- prep cook
- sanitation
- culinary techniques
- Las Vegas
- House of Blues
- mentorship
- kitchen management
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- culinary team
- customer service
- detail-oriented
- Boston
- fast-paced environment
- food presentation
- food quality
- menu creation