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Keywords
- food safety
- time management
- chef
- Japanese cuisine
- sushi
- inventory management
- food presentation
- menu creation
- food preparation
- safety standards
- creative
- guest experience
- food handling procedures
- line cook
- Mediterranean cuisine
- high volume
- upscale environment
- team player
- baking
- pastries
- fine dining
- menu planning
- attention to detail
- menu knowledge
- sanitation
- high volume kitchen
- hospitality
- leadership
- fast-paced
- kitchen equipment
- cooking
- menu items
