Executive Chef - Lead the Culinary Experience at the Winemaker's Restaurant
Employer
SIXTY VINES CHARLOTTE
Salary
$113k-$142k (estimated pay)
Location
Charlotte, NC
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Executive Chef needed to lead culinary team in delivering wine country inspired-cuisine and maintaining high food quality standards at Sixty Vines Charlotte.
Qualifications
- 5 years of culinary management experience
- proven ability to lead teams
Responsibilities
- partner with GM and Director of Culinary
- implement new recipes
- maintain food quality standards
Working Hours
Flexible schedule
Benefits
- 401k match
- 17 days of PTO
- wine country trips
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