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Executive Chef - Lead the Culinary Experience at the Winemaker's Restaurant
Employer
SIXTY VINES CHARLOTTE
Salary
$113k-$142k (estimated pay)
Location
Charlotte, NC
Employment Type
Full-time
Сategory
Chefs
Description
Passionate Executive Chef needed to lead culinary team in delivering wine country inspired-cuisine and maintaining high food quality standards at Sixty Vines Charlotte.
Qualifications
  • 5 years of culinary management experience
  • proven ability to lead teams
Responsibilities
  • partner with GM and Director of Culinary
  • implement new recipes
  • maintain food quality standards
Working Hours
Flexible schedule
Benefits
  • 401k match
  • 17 days of PTO
  • wine country trips

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