Butter Me Up Kitchen Manager - Lead the Culinary Team to Delicious Success
Employer
HalfSmoke
Salary
$60k-$70k (estimated pay)
Location
Washington, DC
Employment Type
Full-time
Сategory
Restaurant Managers
Description
Passionate and dedicated Kitchen Manager needed to uphold Butter Me Up standards and inspire a team to deliver exceptional dining experiences.
Qualifications
- 5-10 years experience
- certified in Food Safety and Allergens
Responsibilities
- Oversee kitchen operations
- Train and schedule kitchen staff
- Maintain inventory and order supplies
Benefits
- competitive pay
- opportunities for growth
- positive work environment
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