Dynamic Restaurant Kitchen Manager - Lead with Flair and Flavor
Employer
Perkins - Northcott Hospitality
Salary
$50k-$60k (estimated pay)
Location
Rapid City, SD
Employment Type
Full-time
Сategory
Restaurant Managers
Description
Lead the back of the house operations for Perkins Restaurant & Bakery, ensuring guests leave with memorable experiences and exceptional meals. If you're passionate about food and leading a dedicated team, this is the opportunity for you!
Qualifications
- 2 years managerial experience in the food service industry
Responsibilities
- Manage back of house operations
- Ensure guest satisfaction
- Train and develop employees
Education
High school diploma; some college or degree preferred
Working Hours
Irregular hours under heavy pressure/stress during busy times
Benefits
- Competitive salary
- Health insurance
- Professional development opportunities
Keywords
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