Restaurant and Bakery Kitchen Manager - Create Unforgettable Dining Experiences
Employer
Perkins - Northcott Hospitality
Salary
$50k-$70k (estimated pay)
Location
Menominee, MI
Employment Type
Full-time
Сategory
Restaurant Managers
Description
Join the Perkins family at Northcott Hospitality as a Restaurant and Bakery Kitchen Manager to create memorable experiences and ensure top-notch guest satisfaction. We value diversity and teamwork to achieve success!
Qualifications
- 1-2 years managerial experience in food service industry
Responsibilities
- Managing back of the house operations
- Ensuring maximum guest satisfaction
- Training and developing employees
Education
High school diploma; some college or degree preferred
Working Hours
Irregular hours under heavy pressure/stress during busy times
Benefits
- Health insurance
- Employee development programs
- Competitive salary
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