Restaurant Sous Chef - Lead a Thriving Restaurant Team in Charlotte, NC
Employer
HHB Restaurant Recruiting
Salary
$83k-$98k (estimated pay)
Location
Charlotte, NC
Employment Type
Full-time
Сategory
Restaurant Managers
Description
Passionate about the hospitality industry? Join our team as a Restaurant Sous Chef in Charlotte, NC and lead a dynamic restaurant staff to success!
Qualifications
- 2 years in Restaurant Management
- Strong leadership skills
Responsibilities
- Ensure safety for staff and customers
- Maintain high customer return rate
- Coach and develop team members
Keywords
Apply to this job
on Job Hopper
By entering your phone number, you agree
to Job Hopper’s Terms of Service
