Lead a single restaurant team to deliver operational and financial standards, assessing performance, identifying opportunities, and coaching for improvement. Deliver on key metrics and financial expectations, manage all restaurant costs, and maintain strict compliance with food, health, safety, and security standards. Develop, focus, and motivate the team to consistently deliver on objectives. Lead by example and create a safe environment free of harassment.

• High School graduate or equivalent education preferred
• ServSafe certified
• Strong coaching and mentoring skills
• Positive, motivating communication skills

• Create an environment of sales growth
• Identify, Train and Develop team members
• Lead by example and demonstrate effective decision making

High School graduate or equivalent education preferred

Excess of 50 hours per week

• health insurance
• career development opportunities
• competitive salary