We are seeking a skilled Sous Chef with a passion for culinary excellence to join our vibrant kitchen team. This is a full-time position where you will play a pivotal role in menu creation, food preparation, and team leadership.

On-the-job training and mentoring will be provided to help you hone your skills and advance your culinary career while earning a competitive salary.

Compensation starts at $55,000 per year, with comprehensive benefits available after one year of service.

Standard working hours are from 7am to 3pm, providing a balanced lifestyle for dedicated culinary professionals.