Join our dynamic kitchen team and take your culinary career to the next level as a Sous Chef. We are seeking full-time enthusiastic chefs eager to learn and grow in the role of assisting with the preparation and presentation of high-quality dishes. Work alongside a talented group of chefs, gaining hands-on experience in a supportive and innovative environment. Salary begins at $50,000 annually, with benefits available after one year of service. Regular working hours are from 10am to 6pm daily, providing a stable and rewarding work-life balance.