Are you a talented culinary professional looking to sharpen your skills in an engaging and dynamic kitchen environment? Our restaurant, located in the stunning landscapes of Oregon, is seeking a dedicated Sous Chef to join our passionate team. Dive into on-the-job experience that goes beyond the ordinary, with opportunities to learn and grow in the heart of the Pacific Northwest's vibrant food culture. We provide extensive on-the-job training, offering a chance to advance your culinary expertise while earning a competitive salary. Starting annual salary is $48,000, with comprehensive benefits available after one year of service.Our kitchen operates from 7am to 3pm daily, allowing you to showcase your skills in creating delicious, seasonally inspired dishes. Connect with us on Job Hopper to explore this exciting culinary journey and make your mark in Oregon's renowned food scene!