Embark on an exciting career journey as a Restaurant Manager in beautiful Oregon. We’re seeking dedicated individuals ready to manage and inspire our culinary team while providing outstanding customer experiences. This full-time position offers robust on-the-job training tailored to enhance your leadership and operational skills in the restaurant industry. Enjoy competitive pay, with a starting salary of $60,000 per year, and comprehensive benefits after one year. Your work week will be from 7 am to 3 pm daily, balancing professional growth with personal wellness. Discover this opportunity for growth and advancement in Oregon’s vibrant culinary scene with this role available on Job Hopper.