Join our culinary team as a Pastry Chef and indulge your passion for creating exquisite pastry delights. We are seeking dedicated individuals to master the art of pastry with a hands-on approach and on-site training in a dynamic kitchen setting. Benefit from multiple learning experiences as you hone your skills in a supportive environment. The starting annual salary is $50,000, and comprehensive benefits are available after one year of full-time employment. Work hours are from 6am to 2pm daily. Find opportunities like this on Job Hopper, your gateway to culinary creativity and career growth.