Join our vibrant kitchen as a Sous Chef, where creativity meets culinary excellence! We are looking for dedicated full-time professionals eager to refine their skills and bring innovative dishes to our esteemed establishment. Our on-the-job development program provides you with the opportunity to enhance your culinary repertoire while enjoying a rewarding career. The starting salary is $52,000 annually, with the potential for growth and benefits after one year. Work in a dynamic environment with scheduled hours from 10am to 6pm daily alongside a talented culinary team.