Join our dynamic culinary team as a Sous Chef at one of Hartland's top dining venues. We are looking for a passionate and innovative culinary professional ready to elevate their career in a thriving kitchen environment.

As a Sous Chef, you will work alongside our Head Chef to create exceptional dining experiences, contributing to menu development and kitchen management. We believe in fostering culinary talent through real-world experience while offering a rewarding and supportive work culture.

Competitive starting pay of $18 per hour with the opportunity for growth and additional benefits after the first year. Enjoy a balanced work-life schedule, with hours from 7 am to 3 pm daily. Your journey to a successful culinary career begins here at Hartland's culinary hotspot, accessible through Job Hopper's listings!