Seeking an enthusiastic and experienced Restaurant Manager to lead our dynamic team in a bustling dining environment. We offer an engaging workplace where you can lead by example and manage all facets of restaurant operations.

Your role will include overseeing daily activities, ensuring exceptional customer service, managing staff, and coordinating with kitchen personnel to deliver outstanding culinary experiences.

Competitive salary starting at $60,000 annually, with additional benefits after one year of service.

Working hours are flexible, based on restaurant needs from morning until late evening.