Join our dedicated team as a Restaurant Manager at one of Green Lake’s premier dining establishments. We are seeking a full-time manager with a passion for hospitality and commitment to excellence in service. You'll have the opportunity to lead a vibrant team, enhance the guest experience, and drive operational success. If you're looking to grow in the restaurant industry, our on-the-job leadership training and professional development programs will set you on the path to a rewarding career. Starting salary is $50,000 with comprehensive benefits available after one year. Typical working hours align with restaurant operating times, including evenings and weekends to ensure the highest standard of service.