Job Hopper presents an exciting opportunity to join a dynamic culinary team in Fort Atkinson as a Sous Chef. We are seeking full-time enthusiasts ready to hone their craft while preparing exquisite dishes. Enjoy hands-on training in a dynamic environment while gaining valuable kitchen management skills. Our comprehensive on-the-job training ensures that you will grow both personally and professionally, setting you up for a successful culinary career. You'll start with a competitive salary of $45,000 annually plus benefits starting after one year. Join us in Fort Atkinson, and work from 7am to 3pm daily, mastering your culinary skills and making a profound impact on our gastronomic offerings.