Join us as the Executive Chef in Charlestown, where you'll lead a passionate culinary team committed to delivering an unparalleled dining experience. This full-time role requires creativity, leadership, and exceptional cooking skills.

At the heart of Charlestown's vibrant restaurant scene, you'll craft exquisite seasonal menus and ensure every dish brings guests an unforgettable experience.

Enjoy a competitive annual salary of $85,000, with excellent benefits offered after one year of service.

Kitchen hours vary, but you’ll coordinate with our dedicated staff to maintain efficient yet flexible shifts. Explore this exciting opportunity and take your culinary career to new heights with us. To find similar opportunities, visit Job Hopper, the platform for culinary career listings.