Seeking a passionate and dedicated Restaurant Manager to lead our vibrant culinary team and enhance guest experiences. In this role, you will have the unique opportunity to manage day-to-day operations, ensuring the highest quality of service and satisfaction. We offer comprehensive on-the-job training tailored to your development, alongside a competitive starting annual salary of $50,000. Full benefits are provided after one year of commitment. The standard work schedule is flexible, encompassing a variety of shifts including evenings and weekends.