Join our dynamic culinary team as we seek an Experienced and Innovative Restaurant Manager to lead and inspire our staff in a bustling dining environment. This full-time role offers variety and challenge, where you’ll provide leadership, and operational management, and ensure exceptional customer experiences. On-the-job growth development is part of our culture, alongside competitive compensation. Starting salary is $55,000 annually, with a comprehensive benefits package available after one year of service. Standard working hours are typically from 10 am to 10 pm, with some flexibility required.