Join our team as a Restaurant Manager, where you will lead a vibrant dining establishment aimed at delivering exceptional culinary experiences. We're seeking someone passionate about hospitality and eager to take charge in both front-of-house and back-of-house operations. No prior management experience? No problem! We provide comprehensive on-the-job training to elevate your career while earning a competitive salary. Earn $55,000 annually with the potential for benefits and bonuses after your first year. Your working hours will mainly be focused around peak dining times, ensuring the smooth operation of the restaurant. Embark on an exciting career path with us and thrive in a fast-paced, rewarding environment.