Seeking a dedicated and talented Sous Chef to join our vibrant culinary team, where you will enhance your skills and creativity in a fast-paced kitchen. As a key member of our team, you’ll assist the head chef in daily operations, menu planning, and ensuring the highest quality in food preparation and presentation. Ideal candidates are passionate about culinary arts and eager to contribute to a diverse menu with fresh, locally sourced ingredients.

Enjoy on-the-job learning opportunities while securing a competitive salary. Compensation starts at $55,000 annually, with room for growth and the addition of benefits after 12 months of employment.

Work schedule typically consists of morning and afternoon shifts, between 6:30am and 2:30pm, offering a balanced lifestyle for culinary professionals. Discover this opportunity on Job Hopper and take the next step in your culinary career!