Join an innovative and dynamic kitchen team as a Sous Chef in the vibrant community of Ephrata! We are seeking passionate culinary professionals ready to take the next step in their careers. As a Sous Chef, you will play a crucial role in assisting our Head Chef with daily operations, ensuring the delivery of exquisite dishes and memorable dining experiences. This full-time role offers extensive on-the-job training in culinary techniques and kitchen management. Our competitive yearly salary starts at $50,000, with additional benefits available after one year of service. Typical working hours span from 7am to 3pm daily, providing a balanced work-life schedule. Explore this opportunity on Job Hopper and become a cornerstone of Ephrata’s growing culinary landscape!