We are seeking a passionate and experienced Restaurant Manager to oversee operations at our bustling dining establishment. This full-time role offers the opportunity to enhance your leadership skills and drive the success of our restaurant. With a focus on team development and guest satisfaction, you will ensure smooth and efficient service. Our on-the-job training and supportive environment empower you to excel while earning a competitive salary. Salaries start at $55,000 annually, complemented by a robust benefits package available after one year of employment. Typical working hours are flexible but generally align with business needs, emphasizing evenings and weekends to suit the dynamic restaurant landscape.