We are in search of a dedicated Sous Chef ready to advance their culinary career while working alongside experienced chefs in an exciting kitchen setting. Join our team and enhance your skills in food preparation, menu development, and kitchen management.

Benefit from hands-on experience and professional growth opportunities as you contribute to our renowned culinary reputation.

Annual starting salary of $52,000 with comprehensive benefits after one year of employment.

Working hours are from 11am to 7pm, with potential for overtime during special events.