Join us on a delightful journey as a full-time Pastry Chef, where your passion for crafting exquisite pastries and desserts will shine. We are looking for individuals eager to learn and grow their culinary skills in the art of pastry making.

Our on-the-job training program ensures you can earn a competitive salary while refining your expertise in creating mouth-watering confections. Starting salary is $40,000 annually, with additional benefits available after the first year.

Embrace a vibrant work schedule from 7am to 3pm daily, allowing you to create delectable masterpieces that bring joy to our customers.