Join our dynamic and creative culinary team in Woodstock as a Sous Chef. We're seeking a passionate individual ready to hone their skills and contribute to our vibrant kitchen environment. Gain invaluable hands-on experience by working closely with our head chef in developing new menu items and managing the day-to-day operations of our well-loved restaurant. Enjoy a fulfilling career with competitive starting pay of $48,000 per year, with health benefits and professional growth opportunities available after one year. Our restaurant fosters a collaborative and innovative atmosphere, and working hours are from 11am to 9pm daily. Explore this opportunity with Job Hopper and place yourself at the heart of Woodstock's culinary renaissance.