We are seeking a passionate and experienced Restaurant Manager ready to lead our dynamic team to success. Manage day-to-day operations, ensuring customer satisfaction and efficient service. Join a growing culinary establishment that values professionalism and offers on-the-job training to enhance your expertise.

Compensation starts at $60,000 annually with a comprehensive benefits package after your first year of service.

Managers are expected to work flexible hours, including evenings and weekends, to support our thriving business.