Join a dynamic team where your culinary skills are honed on the job as you embark on a fulfilling career as a Sous Chef. We offer an engaging learning environment with hands-on training to elevate your cooking expertise while earning a competitive salary. Start your culinary journey with us at $45,000 per year, with comprehensive benefits available after one year of dedication. Work alongside seasoned professionals in a thriving kitchen from 10am to 6pm daily, crafting exquisite dishes that delight our patrons.