Embrace the role of Executive Chef in Merrifield, where you will spearhead the culinary operations while crafting exceptional dining experiences. As a leader in our culinary team, you will guide menu creation, manage kitchen operations, and mentor junior chefs.

We are committed to providing a collaborative environment with opportunities for professional growth. With competitive compensation, starting at $75,000 annually, and comprehensive benefits following one year of employment, you will have the chance to elevate your career with us.

Your standard working schedule will be from 10am to 6pm, but creativity is welcomed in developing memorable dining events.