We are seeking passionate and dedicated Sous Chef candidates eager to advance their culinary careers in a vibrant and fast-paced kitchen setting. You will work closely alongside our Head Chef, contributing to menu development and enhancing our kitchen operations. This full-time role offers extensive on-the-job mentoring to refine your skills while earning a competitive salary.

We provide comprehensive training with growth opportunities in our esteemed culinary team.

The annual starting salary is $55,000, with benefits available after your first year.

Join our kitchen brigade with working hours tailored to meet operational needs and personal growth.