Join our prestigious culinary team as a Sous Chef and elevate your career in an environment that is both dynamic and nurturing. We are seeking enthusiastic full-time team members who wish to develop their culinary skills while progressing in a vibrant restaurant setting.We offer hands-on training under the guidance of seasoned chefs, ensuring that you both learn and contribute effectively. This role provides a competitive annual salary of $52,000, with the addition of comprehensive benefits after one year of service.Your work schedule will typically be from 11am to 7pm, affording you the perfect opportunity to hone your craft while enjoying a supportive and creative atmosphere.