We are seeking an experienced and passionate Executive Chef to join our dynamic team and lead our culinary operations. This is an opportunity for creative individuals who are eager to innovate and elevate the dining experience at our renowned establishment.

Your role will involve curating exciting menus, leading kitchen staff, and ensuring high standards of food preparation and presentation. Join us and enjoy competitive pay of $65,000 annually along with comprehensive benefits after one year of service.

Working hours are flexible to accommodate service demands, typically spanning from late morning to late evening.