Join our culinary team and take your patisserie skills to the next level as a full-time Pastry Chef at our premium bakery in Dulles. We offer on-the-job training to hone your craft in creating exquisite pastries, cakes, and confections while earning a competitive salary. You'll have the chance to unleash your creativity in a collaborative environment, starting at a salary of $54,000 annually, with benefits available after the first year. Our team works a consistent schedule from 7am to 3pm, ensuring a great work-life balance. This is your chance to join a dynamic team at the forefront of the pastry world.