We are seeking a highly experienced and visionary Executive Chef to lead our esteemed kitchen team. Your role will involve crafting innovative menus, overseeing food quality, and ensuring a memorable dining experience for our patrons. This position offers room for creativity while maintaining top industry standards.

Competitive annual salary of $75,000 with comprehensive benefits package available upon hire.

Preferred working hours are variable, based on service demand, with additional opportunities for professional development and growth within our culinary family.