Discover a fulfilling culinary career as a Sous Chef in Bluefield, where you can hone your skills and grow your passion for the culinary arts. This full-time position offers hands-on experience, allowing you to learn and develop your expertise while working with a talented team of culinary professionals.

By joining our kitchen, you'll gain invaluable knowledge directly from executive chefs, and be part of a collaborative environment that encourages creativity and innovation.

We offer a competitive salary starting at $55,000 annually, along with comprehensive benefits after one year of service.

Your work schedule will typically be from 10am to 6pm, providing a balanced lifestyle. Explore this exciting opportunity today on the Job Hopper platform!