We are seeking a dedicated Sous Chef to join our culinary team and enhance your skills as you contribute to creating exceptional dining experiences. Benefit from immersive on-the-job training while earning a competitive salary.As a Sous Chef, you will work closely with the Head Chef, assisting in meal preparation, menu development, and ensuring high culinary standards. With a focus on learning and growth, this role offers a unique opportunity for those passionate about gastronomy to strengthen their expertise in a supportive environment.Starting salary is $52,000 annually with comprehensive benefits offered after one year. Working hours are from 7am to 3pm daily. Apply now to be part of a vibrant kitchen team!