We are searching for a highly skilled Executive Chef to lead our kitchen team in crafting exceptional dining experiences. As an Executive Chef, you will have the opportunity to enhance your culinary skills while overseeing all aspects of kitchen operations. We offer hands-on experience in high-paced environments, assisting in menu development and ensuring kitchen efficiency. Our establishment provides room for professional growth and innovation.

Starting annual salary is $72,000, with opportunities for raises and professional development benefits after the first year.

Our team works cohesively with a schedule that encourages work-life balance, with core hours spanning from 10am to 7pm, offering some flexibility based on events and catering needs.