Join a dynamic culinary team in the heart of Hartford as a Sous Chef! We're seeking passionate and innovative culinary talent eager to contribute to our esteemed kitchen. Learn and grow in a vibrant environment where on-the-job training complements your skills.

You'll play a crucial role in shaping our menu, leading a dedicated team, and crafting unforgettable dining experiences for our patrons. Offering a competitive starting salary of $52,000 annually, with a comprehensive benefits package after one year.

Work alongside experts from 7am to 3pm daily, and elevate your culinary career in Hartford’s thriving restaurant scene. Opportunities for growth and creative freedom await on Job Hopper, where you can find more positions like this one. Don't miss out on joining a community that values passion, dedication, and exceptional culinary artistry!