We are on the hunt for a passionate and experienced Sous Chef to join our vibrant kitchen team! In this full-time role, you will work alongside our Head Chef, contributing to the creation of exquisite dishes while honing your culinary skills. Job Hopper isn't the employer but helps connect enthusiastic chefs like you to opportunities that advance your career.

Our ideal candidate will be enthusiastic about learning and exploring new culinary techniques in a fast-paced environment. You’ll receive on-the-job training, allowing you to earn a competitive salary while thriving in your culinary journey.

The starting salary is $55,000 annually, accompanied by comprehensive benefits after your first year. With daily working hours from 7 am to 3 pm, you’ll find a great balance between work and personal life.