We are seeking an experienced and innovative Executive Chef to lead our culinary team and elevate our kitchen operations to new heights. This full-time leadership role requires a passionate individual with a strong vision for creative menu development and exceptional kitchen management skills.

At our establishment, you'll have the opportunity to influence our culinary direction while fostering a dynamic team environment. We prioritize growth and creativity, ensuring you have the support to thrive in your culinary career.

The position offers a competitive annual salary of $75,000 with comprehensive benefits and opportunities for further advancement. Working hours are flexible but generally centered around core dining times.