Are you a passionate culinary enthusiast looking to take your skills to the next level? Join our dynamic kitchen team as a Sous Chef, where you will learn from the best while earning a competitive salary. As a Sous Chef, you'll work hand-in-hand with our head chef, gaining invaluable on-the-job training and enhancing your culinary repertoire. Starting with a salaried position of $50,000 annually, you’ll receive generous benefits after your first year. Your working hours will be from 7am to 3pm daily, giving you ample time to balance work and personal life. Apply now through Job Hopper and embark on a delectable journey in the culinary arts!