Join our vibrant culinary team in Riverdale as a Sous Chef, where your talent will help shape an exceptional dining experience. We pride ourselves on fostering a learning environment that encourages growth and innovation. You'll work under the guidance of our Executive Chef, honing your skills and creativity while contributing to the success of our restaurant. As a Sous Chef, you'll play a vital role in menu planning, kitchen organization, and ensuring quality standards are met. The position offers a competitive salary of $55,000 annually, with benefits becoming available after one year of service. Regular working hours are designed to provide a balanced work life, allowing for creativity and efficiency from 11am to 9pm, making it an ideal spot for culinary enthusiasts looking to make a mark. Explore this exciting opportunity and more on Job Hopper.