We are seeking a passionate full-time Pastry Chef ready to craft unique desserts and manage a vibrant bakery. This role offers hands-on experience in the culinary arts, perfect for those eager to learn and develop their skills in a dynamic kitchen environment.

Benefit from on-the-job training while enjoying a rewarding career in pastry artistry. Compensation starts at an annual salary of $48,000, with comprehensive benefits available after your first year.

The work schedule runs from 7am to 3pm daily, allowing you to unleash your creativity during prime baking hours.