Are you a passionate culinary professional ready to lead and inspire in the serene setting of Payson? We are seeking a talented Executive Chef to join our esteemed establishment, where you will guide our culinary team and redefine dining experiences with your creative flair.

As the Executive Chef, you will have the opportunity to design innovative menus, oversee kitchen operations, and mentor a team of dedicated chefs. We offer comprehensive training and a collaborative environment where you can thrive.

The position offers an annual salary of $75,000, with a generous benefits package available after the first year of employment.

Working hours are flexible, allowing you to balance creativity and leadership, while making your mark in Payson's energetic culinary scene.

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