Join our dynamic culinary team as a Sous Chef, where you will assist our head chef in crafting exquisite dishes while advancing your skills in a top-notch kitchen environment. Embrace on-the-job learning with us as you hone your talents and contribute to creating unforgettable dining experiences.

We offer comprehensive training and a supportive atmosphere to enhance your culinary journey. Enjoy a competitive annual salary starting at $45,000 with additional benefits after one year of service.

Your working schedule will span from 7am to 3pm on a daily basis, providing a balanced work-life experience in a vibrant culinary setting.