We are seeking a visionary Executive Chef to lead our kitchen team in crafting unparalleled culinary experiences. As an Executive Chef, you will be responsible for designing innovative menus, overseeing kitchen operations, and leading a passionate team of culinary professionals.

Your role will involve fostering a creative kitchen environment, maintaining the highest standards of quality and presentation, and ensuring a memorable dining experience for our guests. We offer continuous professional growth opportunities along with a competitive salary.

Starting annual salary is $90,000 with comprehensive benefits after your first year. Ideal applicants are expected to work flexible hours, including evenings and weekends, to accommodate our busy service schedule.